Lignocellulose, which consists of cellulose, hemicellulose, and lignin, has very stable properties. Among them, cellulose makes up 30% to 50% of the content, and hemicellulose makes up 20% to 43%. Cellulose and hemicellulose can be converted into fermentable sugar through saccharification, and then into bioresources through fermentation. Pretreatment methods such as high temperature and high pressure, acid and alkali cooking, enzymatic digestion can effectively decompose the lignocellulose structure, remove lignin, increase the porosity of lignocellulose, specific surface area, etc., increase the efficiency of saccharification, and improve the utilization of lignocellulose. Pretreatment is a key stage in the production process of bioresources. However, the pretreatment process produces by-products known as inhibitors such as acetic acid, furfural, and phenols. These inhibitors tend to inhibit the activity of biological enzymes, impede the saccharification of cellulose and hemicellulose, disrupt the integrity of the cell membrane of the fermenting bacteria, lead to mutation of the fermenting bacteria, and result in a decrease in the yield of the bioresource. This paper reviews recent advances in pretreatment methods, analyzes the reasons for the emergence of inhibitors, and summarizes methods to reduce the effects of inhibitors.