Ahmad, A., Mahmood, N., Hussain, M., Aiman, U., Al-Mijalli, S. H., Raza, M. A., & Jbawi, E. A. (2023). Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract. International Journal of Food Properties, 26(1), 855. https://doi.org/10.1080/10942912.2023.2189086
Chicago-referens (17:e uppl.)Ahmad, Awais, Nasir Mahmood, Muzzamal Hussain, Umme Aiman, Samiah H. Al-Mijalli, Muhammad Ahtisham Raza, och Entessar Al Jbawi. "Improvement in Oxidative Stability and Quality Characteristics of Functional Chicken Meat Product Supplemented with Aqueous Coriander Extract." International Journal of Food Properties 26, no. 1 (2023): 855. https://doi.org/10.1080/10942912.2023.2189086.
MLA-referens (9:e uppl.)Ahmad, Awais, et al. "Improvement in Oxidative Stability and Quality Characteristics of Functional Chicken Meat Product Supplemented with Aqueous Coriander Extract." International Journal of Food Properties, vol. 26, no. 1, 2023, p. 855, https://doi.org/10.1080/10942912.2023.2189086.
