Sisay, M., Kassa, A., & Tesfaye, A. (2023). Highly selective square wave voltammetric determination of gallic acid in groundnut and tea samples using glycine(2-aminoethanoic acid) modified carbon paste electrode. Sensors International, 4(100227-), . https://doi.org/10.1016/j.sintl.2023.100227
Chicago-referens (17:e uppl.)Sisay, Moges, Adane Kassa, och Alemu Tesfaye. "Highly Selective Square Wave Voltammetric Determination of Gallic Acid in Groundnut and Tea Samples Using Glycine(2-aminoethanoic Acid) Modified Carbon Paste Electrode." Sensors International 4, no. 100227- (2023). https://doi.org/10.1016/j.sintl.2023.100227.
MLA-referens (9:e uppl.)Sisay, Moges, et al. "Highly Selective Square Wave Voltammetric Determination of Gallic Acid in Groundnut and Tea Samples Using Glycine(2-aminoethanoic Acid) Modified Carbon Paste Electrode." Sensors International, vol. 4, no. 100227-, 2023, https://doi.org/10.1016/j.sintl.2023.100227.
