APA (7th ed.) Citation

Guan, S., Liu, C., Ruan, M., Wang, R., QingjingYe, Wan, H., . . . Yao, Z. (2025). Detection and comparative analysis of VOCs between tomato and pepper based on GC×GC-TOFMS. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-90796-5

Chicago Style (17th ed.) Citation

Guan, Sihui, et al. "Detection and Comparative Analysis of VOCs Between Tomato and Pepper Based on GC×GC-TOFMS." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-90796-5.

MLA (9th ed.) Citation

Guan, Sihui, et al. "Detection and Comparative Analysis of VOCs Between Tomato and Pepper Based on GC×GC-TOFMS." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-90796-5.