APA (7th ed.) Citation

Osipova, K. V. (2021). Northern Russian Names of Flour and Bread Made of Different Varieties of Grain. Известия Уральского федерального университета. Серия 2: Гуманитарные науки, 23(3), 276-290. https://doi.org/10.15826/izv2.2021.23.3.059

Chicago Style (17th ed.) Citation

Osipova, Ksenia Viktorovna. "Northern Russian Names of Flour and Bread Made of Different Varieties of Grain." Известия Уральского федерального университета. Серия 2: Гуманитарные науки 23, no. 3 (2021): 276-290. https://doi.org/10.15826/izv2.2021.23.3.059.

MLA (9th ed.) Citation

Osipova, Ksenia Viktorovna. "Northern Russian Names of Flour and Bread Made of Different Varieties of Grain." Известия Уральского федерального университета. Серия 2: Гуманитарные науки, vol. 23, no. 3, 2021, pp. 276-290, https://doi.org/10.15826/izv2.2021.23.3.059.