APA (7th ed.) Citation

V, L. N., V, M. E., B, K. N., & N, K. E. (2019). The study of the technological adequacy of raw materials used in the production of chocolate semi-finished product. Vestnik MGTU, 22(3), 404-412. https://doi.org/10.21443/1560-9278-2019-22-3-404-412

Chicago Style (17th ed.) Citation

V, Linovskaya N., Mazukabzova E. V, Kondratev N. B, and Krylova E. N. "The Study of the Technological Adequacy of Raw Materials Used in the Production of Chocolate Semi-finished Product." Vestnik MGTU 22, no. 3 (2019): 404-412. https://doi.org/10.21443/1560-9278-2019-22-3-404-412.

MLA (9th ed.) Citation

V, Linovskaya N., et al. "The Study of the Technological Adequacy of Raw Materials Used in the Production of Chocolate Semi-finished Product." Vestnik MGTU, vol. 22, no. 3, 2019, pp. 404-412, https://doi.org/10.21443/1560-9278-2019-22-3-404-412.