Yang, W., Lu, F., & Liu, Y. (2023). Recent Advances of Enzymes in the Food Industry. Foods, 12(24), 4506. https://doi.org/10.3390/foods12244506
Chicago Style (17th ed.) CitationYang, Wenhua, Fuping Lu, and Yihan Liu. "Recent Advances of Enzymes in the Food Industry." Foods 12, no. 24 (2023): 4506. https://doi.org/10.3390/foods12244506.
MLA (9th ed.) CitationYang, Wenhua, et al. "Recent Advances of Enzymes in the Food Industry." Foods, vol. 12, no. 24, 2023, p. 4506, https://doi.org/10.3390/foods12244506.
Warning: These citations may not always be 100% accurate.