Tang, L., Paonessa, J. D., Zhang, Y., Ambrosone, C. B., & McCann, S. E. (2013). Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States. Journal of Functional Foods, 5(4), 1996. https://doi.org/10.1016/j.jff.2013.07.011
Chicago Style (17th ed.) CitationTang, Li, Joseph D. Paonessa, Yuesheng Zhang, Christine B. Ambrosone, and Susan E. McCann. "Total Isothiocyanate Yield from Raw Cruciferous Vegetables Commonly Consumed in the United States." Journal of Functional Foods 5, no. 4 (2013): 1996. https://doi.org/10.1016/j.jff.2013.07.011.
MLA (9th ed.) CitationTang, Li, et al. "Total Isothiocyanate Yield from Raw Cruciferous Vegetables Commonly Consumed in the United States." Journal of Functional Foods, vol. 5, no. 4, 2013, p. 1996, https://doi.org/10.1016/j.jff.2013.07.011.