APA (7th ed.) Citation

Tang, L., Paonessa, J. D., Zhang, Y., Ambrosone, C. B., & McCann, S. E. (2013). Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States. Journal of Functional Foods, 5(4), 1996. https://doi.org/10.1016/j.jff.2013.07.011

Chicago Style (17th ed.) Citation

Tang, Li, Joseph D. Paonessa, Yuesheng Zhang, Christine B. Ambrosone, and Susan E. McCann. "Total Isothiocyanate Yield from Raw Cruciferous Vegetables Commonly Consumed in the United States." Journal of Functional Foods 5, no. 4 (2013): 1996. https://doi.org/10.1016/j.jff.2013.07.011.

MLA (9th ed.) Citation

Tang, Li, et al. "Total Isothiocyanate Yield from Raw Cruciferous Vegetables Commonly Consumed in the United States." Journal of Functional Foods, vol. 5, no. 4, 2013, p. 1996, https://doi.org/10.1016/j.jff.2013.07.011.