Tang, L., Paonessa, J. D., Zhang, Y., Ambrosone, C. B., & McCann, S. E. (2013). Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States. Journal of Functional Foods, 5(4), 1996. https://doi.org/10.1016/j.jff.2013.07.011
Chicago-referens (17:e uppl.)Tang, Li, Joseph D. Paonessa, Yuesheng Zhang, Christine B. Ambrosone, och Susan E. McCann. "Total Isothiocyanate Yield from Raw Cruciferous Vegetables Commonly Consumed in the United States." Journal of Functional Foods 5, no. 4 (2013): 1996. https://doi.org/10.1016/j.jff.2013.07.011.
MLA-referens (9:e uppl.)Tang, Li, et al. "Total Isothiocyanate Yield from Raw Cruciferous Vegetables Commonly Consumed in the United States." Journal of Functional Foods, vol. 5, no. 4, 2013, p. 1996, https://doi.org/10.1016/j.jff.2013.07.011.
