APA (7th ed.) Citation

Waseem, K., Sajid, A. M., Nawaz, R. M. M. A., Barbara, R. M., Shafeeqa, I., Bakhtawar, S., . . . Łukasz, K. P. (2022). Functional constituents of plant-based foods boost immunity against acute and chronic disorders. Open Life Sciences, 17(1), 1075-1093. https://doi.org/10.1515/biol-2022-0104

Chicago Style (17th ed.) Citation

Waseem, Khalid, et al. "Functional Constituents of Plant-based Foods Boost Immunity Against Acute and Chronic Disorders." Open Life Sciences 17, no. 1 (2022): 1075-1093. https://doi.org/10.1515/biol-2022-0104.

MLA (9th ed.) Citation

Waseem, Khalid, et al. "Functional Constituents of Plant-based Foods Boost Immunity Against Acute and Chronic Disorders." Open Life Sciences, vol. 17, no. 1, 2022, pp. 1075-1093, https://doi.org/10.1515/biol-2022-0104.