APA (7th ed.) Citation

Shi, Q., Xiao, Y., Zhou, Y., Wu, J., Zhou, X., Chen, Y., & Liu, X. (2025). Effect of Low-Temperature Plasma Sterilization on the Quality of Pre-Prepared Tomato-Stewed Beef Brisket During Storage. Foods, 14(7), 1106. https://doi.org/10.3390/foods14071106

Chicago Style (17th ed.) Citation

Shi, Qihan, Ying Xiao, Yiming Zhou, Jinhong Wu, Xiaoli Zhou, Yanping Chen, and Xiaodan Liu. "Effect of Low-Temperature Plasma Sterilization on the Quality of Pre-Prepared Tomato-Stewed Beef Brisket During Storage." Foods 14, no. 7 (2025): 1106. https://doi.org/10.3390/foods14071106.

MLA (9th ed.) Citation

Shi, Qihan, et al. "Effect of Low-Temperature Plasma Sterilization on the Quality of Pre-Prepared Tomato-Stewed Beef Brisket During Storage." Foods, vol. 14, no. 7, 2025, p. 1106, https://doi.org/10.3390/foods14071106.