APA-referens (7:e uppl.)

Yu, L., Zhao, X., Cheng, M., Yang, G., Wang, B., Liu, H., . . . Mu, M. (2017). Saccharomyces boulardii Administration Changes Gut Microbiota and Attenuates D-Galactosamine-Induced Liver Injury. Scientific Reports, 7(1), 1. https://doi.org/10.1038/s41598-017-01271-9

Chicago-referens (17:e uppl.)

Yu, Lei, et al. "Saccharomyces Boulardii Administration Changes Gut Microbiota and Attenuates D-Galactosamine-Induced Liver Injury." Scientific Reports 7, no. 1 (2017): 1. https://doi.org/10.1038/s41598-017-01271-9.

MLA-referens (9:e uppl.)

Yu, Lei, et al. "Saccharomyces Boulardii Administration Changes Gut Microbiota and Attenuates D-Galactosamine-Induced Liver Injury." Scientific Reports, vol. 7, no. 1, 2017, p. 1, https://doi.org/10.1038/s41598-017-01271-9.