Campaniello, M., Nardelli, V., Zianni, R., Tomaiuolo, M., Miedico, O., Iammarino, M., & Mentana, A. (2024). Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese. Foods, 13(7), 1033. https://doi.org/10.3390/foods13071033
Chicago-referens (17:e uppl.)Campaniello, Maria, Valeria Nardelli, Rosalia Zianni, Michele Tomaiuolo, Oto Miedico, Marco Iammarino, och Annalisa Mentana. "Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese." Foods 13, no. 7 (2024): 1033. https://doi.org/10.3390/foods13071033.
MLA-referens (9:e uppl.)Campaniello, Maria, et al. "Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese." Foods, vol. 13, no. 7, 2024, p. 1033, https://doi.org/10.3390/foods13071033.
