APA (7th ed.) Citation

LIU, C., ZHANG, H., CHANG, Y., DENG, X., SONG, Z., ZHAO, Q., & QI, Y. (2022). Study on Composition and Antioxidant Properties of Sea Cucumber Peptides Prepared by Internal and External Enzymes. Shipin gongye ke-ji, 43(11), 136-143. https://doi.org/10.13386/j.issn1002-0306.2021090308

Chicago Style (17th ed.) Citation

LIU, Chang, Huiyan ZHANG, Yuqing CHANG, Xianhui DENG, Zhiyuan SONG, Qiancheng ZHAO, and Yanxia QI. "Study on Composition and Antioxidant Properties of Sea Cucumber Peptides Prepared by Internal and External Enzymes." Shipin Gongye Ke-ji 43, no. 11 (2022): 136-143. https://doi.org/10.13386/j.issn1002-0306.2021090308.

MLA (9th ed.) Citation

LIU, Chang, et al. "Study on Composition and Antioxidant Properties of Sea Cucumber Peptides Prepared by Internal and External Enzymes." Shipin Gongye Ke-ji, vol. 43, no. 11, 2022, pp. 136-143, https://doi.org/10.13386/j.issn1002-0306.2021090308.