APA (7th ed.) Citation

LI, Y., CHEN, K., XU, M., MA, X., & CHENG, C. (2025). Effect of Pretreatment Combined with Hot Air Drying on Flavour Substances in Saimaiti Cut Apricots Based on GC-IMS. Shipin gongye ke-ji, 46(8), 281-292. https://doi.org/10.13386/j.issn1002-0306.2024050083

Chicago Style (17th ed.) Citation

LI, Yue, Kai CHEN, Mingqiang XU, Xin MA, and Chunping CHENG. "Effect of Pretreatment Combined with Hot Air Drying on Flavour Substances in Saimaiti Cut Apricots Based on GC-IMS." Shipin Gongye Ke-ji 46, no. 8 (2025): 281-292. https://doi.org/10.13386/j.issn1002-0306.2024050083.

MLA (9th ed.) Citation

LI, Yue, et al. "Effect of Pretreatment Combined with Hot Air Drying on Flavour Substances in Saimaiti Cut Apricots Based on GC-IMS." Shipin Gongye Ke-ji, vol. 46, no. 8, 2025, pp. 281-292, https://doi.org/10.13386/j.issn1002-0306.2024050083.