LI, Y., CHEN, K., XU, M., MA, X., & CHENG, C. (2025). Effect of Pretreatment Combined with Hot Air Drying on Flavour Substances in Saimaiti Cut Apricots Based on GC-IMS. Shipin gongye ke-ji, 46(8), 281-292. https://doi.org/10.13386/j.issn1002-0306.2024050083
Chicago-referens (17:e uppl.)LI, Yue, Kai CHEN, Mingqiang XU, Xin MA, och Chunping CHENG. "Effect of Pretreatment Combined with Hot Air Drying on Flavour Substances in Saimaiti Cut Apricots Based on GC-IMS." Shipin Gongye Ke-ji 46, no. 8 (2025): 281-292. https://doi.org/10.13386/j.issn1002-0306.2024050083.
MLA-referens (9:e uppl.)LI, Yue, et al. "Effect of Pretreatment Combined with Hot Air Drying on Flavour Substances in Saimaiti Cut Apricots Based on GC-IMS." Shipin Gongye Ke-ji, vol. 46, no. 8, 2025, pp. 281-292, https://doi.org/10.13386/j.issn1002-0306.2024050083.
