V, S. K., A, M. A., A, S. E., & V, B. O. (2024). Improving the technology for manufacturing food additives, starches and starch products using infrared radiation. Vestnik MGTU, 27(3), 328-342. https://doi.org/10.21443/1560-9278-2024-27-3-328-342
Chicago-referens (17:e uppl.)V, Sheshnev K., Martynov A. A, Selezneva E. A, och Buhancev O. V. "Improving the Technology for Manufacturing Food Additives, Starches and Starch Products Using Infrared Radiation." Vestnik MGTU 27, no. 3 (2024): 328-342. https://doi.org/10.21443/1560-9278-2024-27-3-328-342.
MLA-referens (9:e uppl.)V, Sheshnev K., et al. "Improving the Technology for Manufacturing Food Additives, Starches and Starch Products Using Infrared Radiation." Vestnik MGTU, vol. 27, no. 3, 2024, pp. 328-342, https://doi.org/10.21443/1560-9278-2024-27-3-328-342.
