Guo, D., Bai, Y., Fei, S., Yang, Y., Li, J., Yang, B., . . . Shi, C. (2022). Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of Salmonella Typhimurium in Sliced Beef. Foods, 11(2), 136. https://doi.org/10.3390/foods11020136
Chicago-referens (17:e uppl.)Guo, Du, Yichen Bai, Shengyi Fei, Yanpeng Yang, Jiahui Li, Baowei Yang, Xin Lü, Xiaodong Xia, och Chao Shi. "Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of Salmonella Typhimurium in Sliced Beef." Foods 11, no. 2 (2022): 136. https://doi.org/10.3390/foods11020136.
MLA-referens (9:e uppl.)Guo, Du, et al. "Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of Salmonella Typhimurium in Sliced Beef." Foods, vol. 11, no. 2, 2022, p. 136, https://doi.org/10.3390/foods11020136.
