王静，马劲，朱柏佳，姚嘉仪，汪飞，杨雯静，冯龙丹 WANG Jing, M. J. (2024). 酶解法制备核桃谷蛋白-1 ACE抑制肽的工艺优化Preparation of ACE inhibitory peptide from walnut glutelin-1 by enzymatic hydrolysis. Zhongguo youzhi, 49(4), 13-19. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220781
Chicago Style (17th ed.) Citation王静，马劲，朱柏佳，姚嘉仪，汪飞，杨雯静，冯龙丹 WANG Jing, MA Jin. "酶解法制备核桃谷蛋白-1 ACE抑制肽的工艺优化Preparation of ACE Inhibitory Peptide from Walnut Glutelin-1 by Enzymatic Hydrolysis." Zhongguo Youzhi 49, no. 4 (2024): 13-19. https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220781.
MLA (9th ed.) Citation王静，马劲，朱柏佳，姚嘉仪，汪飞，杨雯静，冯龙丹 WANG Jing, MA Jin. "酶解法制备核桃谷蛋白-1 ACE抑制肽的工艺优化Preparation of ACE Inhibitory Peptide from Walnut Glutelin-1 by Enzymatic Hydrolysis." Zhongguo Youzhi, vol. 49, no. 4, 2024, pp. 13-19, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.220781.
