APA (7th ed.) Citation

Hong-Ling, L., Zhi, C., X, S. G., & Chun-Yang, L. (2017). Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers. Polish Journal of Food and Nutrition Sciences, 67(4), 317-326. https://doi.org/10.1515/pjfns-2017-0008

Chicago Style (17th ed.) Citation

Hong-Ling, Li, Chai Zhi, Shen Garry X, and Li Chun-Yang. "Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers." Polish Journal of Food and Nutrition Sciences 67, no. 4 (2017): 317-326. https://doi.org/10.1515/pjfns-2017-0008.

MLA (9th ed.) Citation

Hong-Ling, Li, et al. "Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers." Polish Journal of Food and Nutrition Sciences, vol. 67, no. 4, 2017, pp. 317-326, https://doi.org/10.1515/pjfns-2017-0008.