Liu, H., Yang, J., Xu, Y., Wen, J., Zhou, J., Xu, Z., . . . Si, W. (2025). Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads. Foods, 14(2), 326. https://doi.org/10.3390/foods14020326
Chicago-referens (17:e uppl.)Liu, Haocheng, Jiguo Yang, Yujuan Xu, Jing Wen, Jinfeng Zhou, Zhijie Xu, Jian Li, Xueke Sun, och Weili Si. "Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads." Foods 14, no. 2 (2025): 326. https://doi.org/10.3390/foods14020326.
MLA-referens (9:e uppl.)Liu, Haocheng, et al. "Effects of Glycerol Monooleate on Improving Quality Characteristics and Baking Performance of Frozen Dough Breads." Foods, vol. 14, no. 2, 2025, p. 326, https://doi.org/10.3390/foods14020326.
