YANG, H., HE, Y., NIU, M., LI, X., XU, Y., ZHANG, F., & LI, J. (2025). Analysis of Aroma Composition in Pu-erh Ripen Tea with Different Producing Areas and Storage Durations. Shipin gongye ke-ji, 46(5), 218-229. https://doi.org/10.13386/j.issn1002-0306.2024030016
Chicago-referens (17:e uppl.)YANG, Hongyan, Yuqi HE, Miao NIU, Xiongyu LI, Yawen XU, Fangkun ZHANG, och Jiahua LI. "Analysis of Aroma Composition in Pu-erh Ripen Tea with Different Producing Areas and Storage Durations." Shipin Gongye Ke-ji 46, no. 5 (2025): 218-229. https://doi.org/10.13386/j.issn1002-0306.2024030016.
MLA-referens (9:e uppl.)YANG, Hongyan, et al. "Analysis of Aroma Composition in Pu-erh Ripen Tea with Different Producing Areas and Storage Durations." Shipin Gongye Ke-ji, vol. 46, no. 5, 2025, pp. 218-229, https://doi.org/10.13386/j.issn1002-0306.2024030016.
