Li, Y., Sun, W., Wang, Q., Shi, W., Chen, Y., Gong, Z., . . . Wu, Y. (2025). Innovative 3D microfluidic intestinal organoid model for assessing cadmium bioavailability in food. Food Science and Human Wellness, 14(5), 9250364. https://doi.org/10.26599/FSHW.2024.9250364
Chicago-referens (17:e uppl.)Li, Yan, Wen Sun, Qiao Wang, Wan Shi, Yu Chen, Zhiyong Gong, Xiao Guo, Xin Liu, och Yongning Wu. "Innovative 3D Microfluidic Intestinal Organoid Model for Assessing Cadmium Bioavailability in Food." Food Science and Human Wellness 14, no. 5 (2025): 9250364. https://doi.org/10.26599/FSHW.2024.9250364.
MLA-referens (9:e uppl.)Li, Yan, et al. "Innovative 3D Microfluidic Intestinal Organoid Model for Assessing Cadmium Bioavailability in Food." Food Science and Human Wellness, vol. 14, no. 5, 2025, p. 9250364, https://doi.org/10.26599/FSHW.2024.9250364.
