APA (7th ed.) Citation

Chang, C., Ma, Y., Yang, Y., Su, Y., Gu, L., & Li, J. (2024). Strategies to Improve Hydrolysis Efficiency of Fish Skin Collagen. Foods, 13(23), 3869. https://doi.org/10.3390/foods13233869

Chicago Style (17th ed.) Citation

Chang, Cuihua, Yuzhou Ma, Yanjun Yang, Yujie Su, Luping Gu, and Junhua Li. "Strategies to Improve Hydrolysis Efficiency of Fish Skin Collagen." Foods 13, no. 23 (2024): 3869. https://doi.org/10.3390/foods13233869.

MLA (9th ed.) Citation

Chang, Cuihua, et al. "Strategies to Improve Hydrolysis Efficiency of Fish Skin Collagen." Foods, vol. 13, no. 23, 2024, p. 3869, https://doi.org/10.3390/foods13233869.