LI Xueling, L. X. (2025). Optimization of extraction process and evaluation of antioxidant activity in vitro of anthocyanins from coffee pericarp by ultrasonic-assisted enzyme method. Zhongguo niangzao, 44(2), 251-255. https://doi.org/10.11882/j.issn.0254-5071.2025.02.037
Chicago-referens (17:e uppl.)LI Xueling, LI Xue. "Optimization of Extraction Process and Evaluation of Antioxidant Activity in Vitro of Anthocyanins from Coffee Pericarp by Ultrasonic-assisted Enzyme Method." Zhongguo Niangzao 44, no. 2 (2025): 251-255. https://doi.org/10.11882/j.issn.0254-5071.2025.02.037.
MLA-referens (9:e uppl.)LI Xueling, LI Xue. "Optimization of Extraction Process and Evaluation of Antioxidant Activity in Vitro of Anthocyanins from Coffee Pericarp by Ultrasonic-assisted Enzyme Method." Zhongguo Niangzao, vol. 44, no. 2, 2025, pp. 251-255, https://doi.org/10.11882/j.issn.0254-5071.2025.02.037.
