Gong, L., Ning, Y., Chen, Y., He, X., Wu, Z., & Yue, H. (2024). Combined cellular phenotyping and high-throughput sequencing analysis reveals the symbiotic relationships between different types of macadamia root systems and arbuscular mycorrhizal fungi. Frontiers in Sustainable Food Systems, 8, . https://doi.org/10.3389/fsufs.2024.1437577
Chicago Style (17th ed.) CitationGong, Lidan, Ya Ning, Yuchun Chen, Xiyong He, Zhonghua Wu, and Hai Yue. "Combined Cellular Phenotyping and High-throughput Sequencing Analysis Reveals the Symbiotic Relationships Between Different Types of Macadamia Root Systems and Arbuscular Mycorrhizal Fungi." Frontiers in Sustainable Food Systems 8 (2024). https://doi.org/10.3389/fsufs.2024.1437577.
MLA (9th ed.) CitationGong, Lidan, et al. "Combined Cellular Phenotyping and High-throughput Sequencing Analysis Reveals the Symbiotic Relationships Between Different Types of Macadamia Root Systems and Arbuscular Mycorrhizal Fungi." Frontiers in Sustainable Food Systems, vol. 8, 2024, https://doi.org/10.3389/fsufs.2024.1437577.