APA-referens (7:e uppl.)

WANG Jinlong, Y. Y. (2024). Analysis of flavor substances and differences of sauce-flavor Baijiu with different quality grades. Zhongguo niangzao, 43(1), 41-49. https://doi.org/10.11882/j.issn.0254-5071.2024.01.007

Chicago-referens (17:e uppl.)

WANG Jinlong, YIN Yanshun. "Analysis of Flavor Substances and Differences of Sauce-flavor Baijiu with Different Quality Grades." Zhongguo Niangzao 43, no. 1 (2024): 41-49. https://doi.org/10.11882/j.issn.0254-5071.2024.01.007.

MLA-referens (9:e uppl.)

WANG Jinlong, YIN Yanshun. "Analysis of Flavor Substances and Differences of Sauce-flavor Baijiu with Different Quality Grades." Zhongguo Niangzao, vol. 43, no. 1, 2024, pp. 41-49, https://doi.org/10.11882/j.issn.0254-5071.2024.01.007.