YANG, B., LIU, X., & LIANG, S. (2023). Carbon Emission Accounting Analysis of the Chinese Food Industry Based on the Input-output Method. Shipin gongye ke-ji, 44(12), 108-115. https://doi.org/10.13386/j.issn1002-0306.2022100224
Chicago-referens (17:e uppl.)YANG, Benxiao, Xiaqing LIU, och Sizhe LIANG. "Carbon Emission Accounting Analysis of the Chinese Food Industry Based on the Input-output Method." Shipin Gongye Ke-ji 44, no. 12 (2023): 108-115. https://doi.org/10.13386/j.issn1002-0306.2022100224.
MLA-referens (9:e uppl.)YANG, Benxiao, et al. "Carbon Emission Accounting Analysis of the Chinese Food Industry Based on the Input-output Method." Shipin Gongye Ke-ji, vol. 44, no. 12, 2023, pp. 108-115, https://doi.org/10.13386/j.issn1002-0306.2022100224.
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