APA (7th ed.) Citation

SHANG Yuhao, Z. X. (2024). Research progress on sources and inhibition measures of acrylamide in fermented food. Zhongguo niangzao, 43(5), 12-17. https://doi.org/10.11882/j.issn.0254-5071.2024.05.003

Chicago Style (17th ed.) Citation

SHANG Yuhao, ZHU Xiajian. "Research Progress on Sources and Inhibition Measures of Acrylamide in Fermented Food." Zhongguo Niangzao 43, no. 5 (2024): 12-17. https://doi.org/10.11882/j.issn.0254-5071.2024.05.003.

MLA (9th ed.) Citation

SHANG Yuhao, ZHU Xiajian. "Research Progress on Sources and Inhibition Measures of Acrylamide in Fermented Food." Zhongguo Niangzao, vol. 43, no. 5, 2024, pp. 12-17, https://doi.org/10.11882/j.issn.0254-5071.2024.05.003.