Ngigi, P. B., Termote, C., Pallet, D., & Amiot, M. J. (2023). Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa. Frontiers in Nutrition, 10, . https://doi.org/10.3389/fnut.2023.1197703
Chicago-referens (17:e uppl.)Ngigi, Peter Biu, Céline Termote, Dominique Pallet, och Marie Josèphe Amiot. "Mainstreaming Traditional Fruits, Vegetables and Pulses for Nutrition, Income, and Sustainability in Sub-Saharan Africa." Frontiers in Nutrition 10 (2023). https://doi.org/10.3389/fnut.2023.1197703.
MLA-referens (9:e uppl.)Ngigi, Peter Biu, et al. "Mainstreaming Traditional Fruits, Vegetables and Pulses for Nutrition, Income, and Sustainability in Sub-Saharan Africa." Frontiers in Nutrition, vol. 10, 2023, https://doi.org/10.3389/fnut.2023.1197703.
