APA-referens (7:e uppl.)

WANG Xinying, Z. Z. (2025). Effect of blanching on fermentation performance and flavor quality of pineapple fruit wine. Zhongguo niangzao, 44(4), 177-183. https://doi.org/10.11882/j.issn.0254-5071.2025.04.026

Chicago-referens (17:e uppl.)

WANG Xinying, ZHAO Zhiyun. "Effect of Blanching on Fermentation Performance and Flavor Quality of Pineapple Fruit Wine." Zhongguo Niangzao 44, no. 4 (2025): 177-183. https://doi.org/10.11882/j.issn.0254-5071.2025.04.026.

MLA-referens (9:e uppl.)

WANG Xinying, ZHAO Zhiyun. "Effect of Blanching on Fermentation Performance and Flavor Quality of Pineapple Fruit Wine." Zhongguo Niangzao, vol. 44, no. 4, 2025, pp. 177-183, https://doi.org/10.11882/j.issn.0254-5071.2025.04.026.