Zhang, G., Jiang, W., Hu, Q., Luo, J., & Peng, X. (2025). Characterization and Anti-Aging Potency of Phenolic Compounds in Xianhu Tea Extracts. Foods, 14(5), 737. https://doi.org/10.3390/foods14050737
Chicago-referens (17:e uppl.)Zhang, Guangwen, Wenwen Jiang, Qing Hu, Jianming Luo, och Xichun Peng. "Characterization and Anti-Aging Potency of Phenolic Compounds in Xianhu Tea Extracts." Foods 14, no. 5 (2025): 737. https://doi.org/10.3390/foods14050737.
MLA-referens (9:e uppl.)Zhang, Guangwen, et al. "Characterization and Anti-Aging Potency of Phenolic Compounds in Xianhu Tea Extracts." Foods, vol. 14, no. 5, 2025, p. 737, https://doi.org/10.3390/foods14050737.
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