Liang, S., Li, H., Chang, Q., Bai, R., Zhao, Z., & Pang, G. (2022). Residual levels and dietary exposure risk assessment of banned pesticides in fruits and vegetables from Chinese market based on long-term nontargeted screening by HPLC-Q-TOF/MS. Ecotoxicology and Environmental Safety, 248(114280-), . https://doi.org/10.1016/j.ecoenv.2022.114280
Chicago-referens (17:e uppl.)Liang, Shu-xuan, Hui Li, Qiaoying Chang, Ruobin Bai, Zhe Zhao, och Guo-fang Pang. "Residual Levels and Dietary Exposure Risk Assessment of Banned Pesticides in Fruits and Vegetables from Chinese Market Based on Long-term Nontargeted Screening by HPLC-Q-TOF/MS." Ecotoxicology and Environmental Safety 248, no. 114280- (2022). https://doi.org/10.1016/j.ecoenv.2022.114280.
MLA-referens (9:e uppl.)Liang, Shu-xuan, et al. "Residual Levels and Dietary Exposure Risk Assessment of Banned Pesticides in Fruits and Vegetables from Chinese Market Based on Long-term Nontargeted Screening by HPLC-Q-TOF/MS." Ecotoxicology and Environmental Safety, vol. 248, no. 114280-, 2022, https://doi.org/10.1016/j.ecoenv.2022.114280.
