APA (7th ed.) Citation

Khan, I. A., Shi, B., Shi, H., Nawaz, A., Zhu, Z., Ijaz, M. U., . . . Cheng, K. (2022). Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties. Frontiers in Nutrition, 9, . https://doi.org/10.3389/fnut.2022.975831

Chicago Style (17th ed.) Citation

Khan, Iftikhar Ali, et al. "Perilla Frutescens Seed Meal as a Fat Substitute Mitigates Heterocyclic Amine Formation and Protein Oxidation and Improves Fatty Acid Profile of Pan-fried Chicken Patties." Frontiers in Nutrition 9 (2022). https://doi.org/10.3389/fnut.2022.975831.

MLA (9th ed.) Citation

Khan, Iftikhar Ali, et al. "Perilla Frutescens Seed Meal as a Fat Substitute Mitigates Heterocyclic Amine Formation and Protein Oxidation and Improves Fatty Acid Profile of Pan-fried Chicken Patties." Frontiers in Nutrition, vol. 9, 2022, https://doi.org/10.3389/fnut.2022.975831.