Nityaga, I. M., Ysha, B. V., Morozova, E. N., & Khomenets, N. G. (2016). Improving the control of salmonella in meat and meat products by PCR in real time and robotics for the separation matrix of DNA. RUDN Journal of Agronomy and Animal Industries, 1, 61-65. https://doi.org/10.22363/2312-797X-2016-1-61-65
Chicago-referens (17:e uppl.)Nityaga, I M., B V. Ysha, E N. Morozova, och N G. Khomenets. "Improving the Control of Salmonella in Meat and Meat Products by PCR in Real Time and Robotics for the Separation Matrix of DNA." RUDN Journal of Agronomy and Animal Industries 1 (2016): 61-65. https://doi.org/10.22363/2312-797X-2016-1-61-65.
MLA-referens (9:e uppl.)Nityaga, I M., et al. "Improving the Control of Salmonella in Meat and Meat Products by PCR in Real Time and Robotics for the Separation Matrix of DNA." RUDN Journal of Agronomy and Animal Industries, 1, 2016, pp. 61-65, https://doi.org/10.22363/2312-797X-2016-1-61-65.
