HE, X., WEI, R., LIU, C., ZHONG, J., LI, J., & GUAN, W. (2024). Effects of Static Magnetic Field-assisted Supercooling Preservation on Quality and Water-holding Capacity of Pork during Storage. Shipin gongye ke-ji, 45(24), 311-318. https://doi.org/10.13386/j.issn1002-0306.2024020028
Chicago Style (17th ed.) CitationHE, Xingxing, Ruhui WEI, Chenghao LIU, Jingwei ZHONG, Jing LI, and Wenqiang GUAN. "Effects of Static Magnetic Field-assisted Supercooling Preservation on Quality and Water-holding Capacity of Pork During Storage." Shipin Gongye Ke-ji 45, no. 24 (2024): 311-318. https://doi.org/10.13386/j.issn1002-0306.2024020028.
MLA (9th ed.) CitationHE, Xingxing, et al. "Effects of Static Magnetic Field-assisted Supercooling Preservation on Quality and Water-holding Capacity of Pork During Storage." Shipin Gongye Ke-ji, vol. 45, no. 24, 2024, pp. 311-318, https://doi.org/10.13386/j.issn1002-0306.2024020028.
