Peng, Y., Lei, W., Yu, W., & Chen, Y. (2025). Effect of Sugarcane Bagasse Content and Modification on the Properties of Sugarcane Bagasse/Poly(lactic Acid) Biocomposites. Molecules, 30(7), 1583. https://doi.org/10.3390/molecules30071583
Chicago Style (17th ed.) CitationPeng, Youxue, Wen Lei, Wangwang Yu, and Yong Chen. "Effect of Sugarcane Bagasse Content and Modification on the Properties of Sugarcane Bagasse/Poly(lactic Acid) Biocomposites." Molecules 30, no. 7 (2025): 1583. https://doi.org/10.3390/molecules30071583.
MLA (9th ed.) CitationPeng, Youxue, et al. "Effect of Sugarcane Bagasse Content and Modification on the Properties of Sugarcane Bagasse/Poly(lactic Acid) Biocomposites." Molecules, vol. 30, no. 7, 2025, p. 1583, https://doi.org/10.3390/molecules30071583.