E, A. N., A, B. S., & N, N. E. (2024). Cooling of animal products in an air-gas environment of carbon dioxide. Vestnik MGTU, 27(4), 611-620. https://doi.org/10.21443/1560-9278-2024-27-4-611-620
Chicago Style (17th ed.) CitationE, Aldamatov N., Bredihin S. A, and Neverov E. N. "Cooling of Animal Products in an Air-gas Environment of Carbon Dioxide." Vestnik MGTU 27, no. 4 (2024): 611-620. https://doi.org/10.21443/1560-9278-2024-27-4-611-620.
MLA (9th ed.) CitationE, Aldamatov N., et al. "Cooling of Animal Products in an Air-gas Environment of Carbon Dioxide." Vestnik MGTU, vol. 27, no. 4, 2024, pp. 611-620, https://doi.org/10.21443/1560-9278-2024-27-4-611-620.
Warning: These citations may not always be 100% accurate.