Liu, H., Li, X., Zhu, Y., Huang, Y., Zhang, Q., Lin, S., . . . Liu, L. (2022). Effect of Plant-Derived n-3 Polyunsaturated Fatty Acids on Blood Lipids and Gut Microbiota. Frontiers in Nutrition, 9, . https://doi.org/10.3389/fnut.2022.830960
Chicago-referens (17:e uppl.)Liu, Hongjie, et al. "Effect of Plant-Derived N-3 Polyunsaturated Fatty Acids on Blood Lipids and Gut Microbiota." Frontiers in Nutrition 9 (2022). https://doi.org/10.3389/fnut.2022.830960.
MLA-referens (9:e uppl.)Liu, Hongjie, et al. "Effect of Plant-Derived N-3 Polyunsaturated Fatty Acids on Blood Lipids and Gut Microbiota." Frontiers in Nutrition, vol. 9, 2022, https://doi.org/10.3389/fnut.2022.830960.
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