APA (7th ed.) Citation

Jing, N., Song, J., Liu, Z., Wang, L., & Jiang, G. (2020). Glycosylation of anthocyanins enhances the apoptosis of colon cancer cells by handicapping energy metabolism. BMC Complementary Medicine and Therapies, 20(1), 1. https://doi.org/10.1186/s12906-020-03096-y

Chicago Style (17th ed.) Citation

Jing, Nan, Jiaxing Song, Zheng Liu, Luoyang Wang, and Guoqiang Jiang. "Glycosylation of Anthocyanins Enhances the Apoptosis of Colon Cancer Cells by Handicapping Energy Metabolism." BMC Complementary Medicine and Therapies 20, no. 1 (2020): 1. https://doi.org/10.1186/s12906-020-03096-y.

MLA (9th ed.) Citation

Jing, Nan, et al. "Glycosylation of Anthocyanins Enhances the Apoptosis of Colon Cancer Cells by Handicapping Energy Metabolism." BMC Complementary Medicine and Therapies, vol. 20, no. 1, 2020, p. 1, https://doi.org/10.1186/s12906-020-03096-y.