APA-referens (7:e uppl.)

Hontman, N., Gonçalves, J., Câmara, J. S., & Perestrelo, R. (2025). Multifaceted Biological Activities of Culinary Herb and Spice Extracts. Foods, 14(9), 1456. https://doi.org/10.3390/foods14091456

Chicago-referens (17:e uppl.)

Hontman, Nance, Jéssica Gonçalves, José S. Câmara, och Rosa Perestrelo. "Multifaceted Biological Activities of Culinary Herb and Spice Extracts." Foods 14, no. 9 (2025): 1456. https://doi.org/10.3390/foods14091456.

MLA-referens (9:e uppl.)

Hontman, Nance, et al. "Multifaceted Biological Activities of Culinary Herb and Spice Extracts." Foods, vol. 14, no. 9, 2025, p. 1456, https://doi.org/10.3390/foods14091456.