APA (7th ed.) Citation

Wang, H., Zhan, J., Zhao, S., Jiang, H., Jia, H., Pan, Y., . . . Huo, J. (2025). A Comparison Between High- and Low-Performing Lambs and Their Impact on the Meat Quality and Development Level Using a Multi-Omics Analysis of Rumen Microbe–Muscle–Liver Interactions. Microorganisms, 13(4), 943. https://doi.org/10.3390/microorganisms13040943

Chicago Style (17th ed.) Citation

Wang, Haibo, Jinshun Zhan, Shengguo Zhao, Haoyun Jiang, Haobin Jia, Yue Pan, Xiaojun Zhong, and Junhong Huo. "A Comparison Between High- and Low-Performing Lambs and Their Impact on the Meat Quality and Development Level Using a Multi-Omics Analysis of Rumen Microbe–Muscle–Liver Interactions." Microorganisms 13, no. 4 (2025): 943. https://doi.org/10.3390/microorganisms13040943.

MLA (9th ed.) Citation

Wang, Haibo, et al. "A Comparison Between High- and Low-Performing Lambs and Their Impact on the Meat Quality and Development Level Using a Multi-Omics Analysis of Rumen Microbe–Muscle–Liver Interactions." Microorganisms, vol. 13, no. 4, 2025, p. 943, https://doi.org/10.3390/microorganisms13040943.