Liu, W., Hao, Z., Florkowski, W. J., Wu, L., & Yang, Z. (2022). A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry. Foods, 11(22), 3609. https://doi.org/10.3390/foods11223609
Chicago Style (17th ed.) CitationLiu, Weijun, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu, and Zhengyong Yang. "A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry." Foods 11, no. 22 (2022): 3609. https://doi.org/10.3390/foods11223609.
MLA (9th ed.) CitationLiu, Weijun, et al. "A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry." Foods, vol. 11, no. 22, 2022, p. 3609, https://doi.org/10.3390/foods11223609.
Warning: These citations may not always be 100% accurate.