Gong, T., Zhou, Y., Shi, Q., Li, Y., Wang, H., Zhang, M., & Liao, L. (2024). Capsaicin modulates Akkermansia muciniphila abundance by enhancing MUCIN2 levels in mice fed with high-fat diets. Food & Nutrition Research, 67, 1. https://doi.org/10.29219/fnr.v67.9990
Chicago-referens (17:e uppl.)Gong, Ting, Yujing Zhou, Qinhong Shi, Yanyan Li, Haizhu Wang, Min Zhang, och Linzheng Liao. "Capsaicin Modulates Akkermansia Muciniphila Abundance by Enhancing MUCIN2 Levels in Mice Fed with High-fat Diets." Food & Nutrition Research 67 (2024): 1. https://doi.org/10.29219/fnr.v67.9990.
MLA-referens (9:e uppl.)Gong, Ting, et al. "Capsaicin Modulates Akkermansia Muciniphila Abundance by Enhancing MUCIN2 Levels in Mice Fed with High-fat Diets." Food & Nutrition Research, vol. 67, 2024, p. 1, https://doi.org/10.29219/fnr.v67.9990.
