APA (7th ed.) Citation

WANG, K., YAO, T., ZHANG, Y., HE, X., & WANG, Y. (2023). Morphological Characterization and Identification of Five Pathogenic Fungi from Apricot Fruit during Postharvest Storage. Shipin gongye ke-ji, 44(17), 121-128. https://doi.org/10.13386/j.issn1002-0306.2022090204

Chicago Style (17th ed.) Citation

WANG, Ke, Ting YAO, Yan ZHANG, Xinmeng HE, and Yousheng WANG. "Morphological Characterization and Identification of Five Pathogenic Fungi from Apricot Fruit During Postharvest Storage." Shipin Gongye Ke-ji 44, no. 17 (2023): 121-128. https://doi.org/10.13386/j.issn1002-0306.2022090204.

MLA (9th ed.) Citation

WANG, Ke, et al. "Morphological Characterization and Identification of Five Pathogenic Fungi from Apricot Fruit During Postharvest Storage." Shipin Gongye Ke-ji, vol. 44, no. 17, 2023, pp. 121-128, https://doi.org/10.13386/j.issn1002-0306.2022090204.