APA (7th ed.) Citation

Ijaz, M. U., Ahmed, M. I., Zou, X., Hussain, M., Zhang, M., Zhao, F., . . . Li, C. (2018). Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice. Frontiers in Microbiology, 9, . https://doi.org/10.3389/fmicb.2018.02200

Chicago Style (17th ed.) Citation

Ijaz, Muhammad Umair, Muhammad Ijaz Ahmed, Xiaoyou Zou, Muzahir Hussain, Min Zhang, Fan Zhao, Xinglian Xu, Guanghong Zhou, and Chunbao Li. "Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice." Frontiers in Microbiology 9 (2018). https://doi.org/10.3389/fmicb.2018.02200.

MLA (9th ed.) Citation

Ijaz, Muhammad Umair, et al. "Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice." Frontiers in Microbiology, vol. 9, 2018, https://doi.org/10.3389/fmicb.2018.02200.