APA (7th ed.) Citation

Cheng, S., Zhang, Y., Zhou, H., Huang, Z., Jia, H., Jiang, Y., . . . Man, C. (2025). Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes. Food Chemistry: X, 25(102229-), . https://doi.org/10.1016/j.fochx.2025.102229

Chicago Style (17th ed.) Citation

Cheng, Shasha, Yu Zhang, Heng Zhou, Zhen Huang, Haifu Jia, Yujun Jiang, Hao Wang, and Chaoxin Man. "Lactobacillus Gasseri JM1 Pre-acidification Induced Regulation in the Flavor Profile of Beer Processes." Food Chemistry: X 25, no. 102229- (2025). https://doi.org/10.1016/j.fochx.2025.102229.

MLA (9th ed.) Citation

Cheng, Shasha, et al. "Lactobacillus Gasseri JM1 Pre-acidification Induced Regulation in the Flavor Profile of Beer Processes." Food Chemistry: X, vol. 25, no. 102229-, 2025, https://doi.org/10.1016/j.fochx.2025.102229.