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Academic Journal
Morphological composition of carcasses and muscle development of eland antelope
I G Seryogin, D V Nikitchenko, A M Abdullayeva
RUDN Journal of Agronomy and Animal Industries, Vol 12, Iss 2, Pp 201-209 (2017)
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| Title | Morphological composition of carcasses and muscle development of eland antelope |
|---|---|
| Authors | I G Seryogin, D V Nikitchenko, A M Abdullayeva |
| Publication Year |
2017
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| Source |
RUDN Journal of Agronomy and Animal Industries, Vol 12, Iss 2, Pp 201-209 (2017)
|
| Description |
Studied veterinary-sanitary indicators of portioned and small-sized myelinated semi-finished beef meat, pork, lamb and white meat bird in comparison with the feed in the initial period of experience in storage and production refrigerated for 5 days. Noted a marked change in the organoleptic, physics-chemical and microbiological indicators of semi-finished products as compared with the original raw meat. Deviations in indicators of laboratorian studies revealed most often in semi-finished products made of pork and poultry meat. Based on the data developed proposals to reduce the shelf life of meat products depending on the source of veterinary-sanitary indicators of meat products.
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| Document Type |
article
|
| Language |
English
Russian |
| Publisher Information |
Peoples’ Friendship University of Russia (RUDN University), 2017.
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| Subject Terms | |
