APA (7th ed.) Citation

Li, W., Chen, H., Xu, B., Wang, Y., Zhang, C., Cao, Y., & Xing, X. (2023). Research progress on classification, sources and functions of dietary polyphenols for prevention and treatment of chronic diseases. Journal of Future Foods, 3(4), 289. https://doi.org/10.1016/j.jfutfo.2023.03.001

Chicago Style (17th ed.) Citation

Li, Wei, Haihong Chen, Bing Xu, Yi Wang, Canyang Zhang, Yong Cao, and Xinhui Xing. "Research Progress on Classification, Sources and Functions of Dietary Polyphenols for Prevention and Treatment of Chronic Diseases." Journal of Future Foods 3, no. 4 (2023): 289. https://doi.org/10.1016/j.jfutfo.2023.03.001.

MLA (9th ed.) Citation

Li, Wei, et al. "Research Progress on Classification, Sources and Functions of Dietary Polyphenols for Prevention and Treatment of Chronic Diseases." Journal of Future Foods, vol. 3, no. 4, 2023, p. 289, https://doi.org/10.1016/j.jfutfo.2023.03.001.