APA (7th ed.) Citation

Lin, X., Lin, Y., Liao, Z., Niu, X., Wu, Y., Shao, D., . . . Li, Y. (2022). Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi. Foods, 11(19), 2934. https://doi.org/10.3390/foods11192934

Chicago Style (17th ed.) Citation

Lin, Xiaojie, et al. "Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance Against Peronophythora Litchi." Foods 11, no. 19 (2022): 2934. https://doi.org/10.3390/foods11192934.

MLA (9th ed.) Citation

Lin, Xiaojie, et al. "Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance Against Peronophythora Litchi." Foods, vol. 11, no. 19, 2022, p. 2934, https://doi.org/10.3390/foods11192934.