APA (7th ed.) Citation

Yu, A. I., H.-H, N. A., V, Y. N., & S, F. J. (2020). Determination of thermophysical characteristics and viscous properties of minced raw materials from pond carp. Vestnik MGTU, 23(3), 237-249. https://doi.org/10.21443/1560-9278-2020-23-3-237-249

Chicago Style (17th ed.) Citation

Yu, Aleksanian I., Nugmanov A. H.-H, Yartseva N. V, and Feklunova Ju S. "Determination of Thermophysical Characteristics and Viscous Properties of Minced Raw Materials from Pond Carp." Vestnik MGTU 23, no. 3 (2020): 237-249. https://doi.org/10.21443/1560-9278-2020-23-3-237-249.

MLA (9th ed.) Citation

Yu, Aleksanian I., et al. "Determination of Thermophysical Characteristics and Viscous Properties of Minced Raw Materials from Pond Carp." Vestnik MGTU, vol. 23, no. 3, 2020, pp. 237-249, https://doi.org/10.21443/1560-9278-2020-23-3-237-249.