APA (7th ed.) Citation

Cabezas, A., Fuente, J. D. l., Díaz, M. T., Bermejo-Poza, R., Olmo, D. M. d., Mateos, J., . . . Jimeno, V. (2023). Effect of the inclusion of rumen-protected amino acids in the diet of growing beef cattle on animal performance and meat quality. Frontiers in Animal Science, 4, . https://doi.org/10.3389/fanim.2023.1269775

Chicago Style (17th ed.) Citation

Cabezas, Almudena, Jesús De la Fuente, María Teresa Díaz, Rubén Bermejo-Poza, Diego Martínez del Olmo, Javier Mateos, Nuria Llanes, and Vicente Jimeno. "Effect of the Inclusion of Rumen-protected Amino Acids in the Diet of Growing Beef Cattle on Animal Performance and Meat Quality." Frontiers in Animal Science 4 (2023). https://doi.org/10.3389/fanim.2023.1269775.

MLA (9th ed.) Citation

Cabezas, Almudena, et al. "Effect of the Inclusion of Rumen-protected Amino Acids in the Diet of Growing Beef Cattle on Animal Performance and Meat Quality." Frontiers in Animal Science, vol. 4, 2023, https://doi.org/10.3389/fanim.2023.1269775.